Location:
Rancho Cucamonga, CA
Employment Type:
Part-Time
Salary:
Competitive
Job Description
The main responsibility of a food runner is to deliver food to restaurant patrons. Once a customer places an order, the waiter or waitress communicates the order to the cook. After the meal is prepared, the food runner is responsible for ensuring that the plate arrives to the customer. Food runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature.
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Requirements
Because food runners are responsible carrying food to tables, they must have a moderate level of physical capability. The better shape you are in, the more it will help you when working as a food runner. Being a food runner can often be hectic and stressful, so it helps to be able to work well under pressure. Food runners often are on their feet for long periods of time, sometimes up to eight hours. It helps to be able to carry up to 20 pounds, as food runners sometimes have to help busboys carry tubs filled with plates out of the dining area. There is a certain degree of squatting and moving around tight spaces so it helps to be nimble and flexible as well.
Read more : http://www.ehow.com/about_6059814_food-runner-job-description.html