We are currently seeking full time & part time applicants for kitchen staff:
Cooking staff major responsibilities may include:
Prepare lunch and/or dinners
Assure that all food procedures are followed
Coordinate food service with other departments as necessary
Assist with the purchase and inventory of the food supply
Follow all sanitation guidelines
Become familiar with new menu items/dishes
General kicthen staff major responsibilities may include:
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bar and other areas associated as a Dining Activity.
Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.